Rum, is a sugar cane molasses as raw materials to produce a distilled wine, also known as sugar wine, rum, blue wine. Origin in Cuba, sweet taste, fragrance fragrance. Rum is sugar cane pressure out of the juice, after fermentation, distillation made. According to different raw materials and brewing different methods, rum can be divided into: rum liquor, rum old wine, light rum, rum, wines, and so on, with alcohol 38% to 50% The wine has amber, brown, and colorless.

Rum is also called sugar wine, is a byproduct of the sugar industry, it is sugar as raw material, first made molasses, and then by fermentation, distillation, stored in oak barrels for more than 3 years. According to different raw materials and brewing different methods, rum can be divided into: rum liquor, rum old wine, light mum, rum, wine, strong aroma of rum, alcohol, 38% to 50% The wine has amber, brown, and colorless.

Cuban Rum, Cuban Coffee, Cuban Cigar for Cuba's three well-known products.